Grease a 9 x 13 inch pan. Remove from the heat. Directions Add sugar and syrup in a saucepan over medium heat. Combine the corn syrup, sugar, butter, and water in a saucepan over medium heat. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Remove from heat. Stir in peanut butter and salt. Scotcheroos are peanut butter rice Krispie treats made with karo syrup and sugar instead of marshmallows. Stir constantly as it comes to a boil. it turned out great! In a medium glass bowl melt chocolate and peanut butter in the microwave for one minute. Combine sugar and karo syrup in a pan and bring to a boil. Remove from burner immediately once the mixture starts to boil and stir in peanut butter. Grease the bottom of 9 x 13 pan. Cook the corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve the sugar. Stir until smooth. First, preheat the oven to 375 degrees F. (190 C.) Now take the softened butter and add it to a bowl with the peanut butter, then add the white and brown sugar.Next, using a hand mixer or stand mixer, cream those ingredients together, scraping the Do not boil. Learn More. 8. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn. Stir in peanut butter. Melt butter in a large saucepan over low heat. As an added bonus the peanut butter treats have a delicious chocolate topping. Refrigerate for at least 1 For the brown sugar glaze, you need heavy cream, light corn syrup (like Karo), butter, and brown sugar. Once it reaches a full boil, remove from heat and quickly stir in peanut butter. 3/4 cup peanut butter. Refrigerate 2 hours or until firm. The end result is chewy peanut buttery oat squares which store well and can be eaten for breakfast, snack or dessert. Pour over cereal and press into a greased 9x13 inch pan. Preheat oven to 375 F.; Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. Combine sugar and corn syrup in saucepan and bring to a boil. Ingredients (5) : 1/2 cup light corn syrup (or golden syrup) 1/2 cup sugar 1/2 cup peanut butter 1 teaspoon vanilla 6-8 cups popped popcorn ( more) - 1/2 cup light corn syrup (or golden syrup) A self-evident category of fragrance notes, directly smelling of fragrant blossoms, often rich in nuance: from the banana top note of ylang-ylang, the wine nuances in fresh roses and the powdery, almond-like character of heliotrope, to the camphorous side of freshly-picked tuberose, all the way through the apricot scent of osmanthus, the lemony touches of magnolia and the caramelic Be careful not to boil it. Heat until butter is melted. 1 cup karo syrup 1 cup peanut butter 6 cups rice krisipes 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups butterscotch chips Instructions Pour sugar and karo syrup into a medium sized pan on the stove. Take 1 teaspoonful of the dough and roll into a tight ball. 1-1/2 teaspoons baking soda. Cool and cut into bars. Cook and stir over low heat until smooth. Add to shopping list. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Cool and cut into bars. Let stand until set, about 1 hour. light karo syrup 6; sugar 6; peanut 1; rice krispies 1; cereal 1; View More ; seasonings & flavorings. Total Time 5 mins. In a small bowl, mix together the peanut butter and syrup until evenly combined. In a large saucepan, combine peanut butter, sugar and corn syrup. Remove from heat; add peanut butter and mix well. reviews & comments for angel food cake icing. Wormy Caramel Corn for Halloween. Instructions. 1/2 cup KaroLight Corn Syrup. Combine all ingredients in a blender and blend. Stir in the vanilla extract. Add in the cereal and fold gently until all cereal is evenly coated. This recipe works with both natural or processed peanut butter. great fantabulosity.com. Gradually add in the other two milks and the remaining ingredients and beat until smooth. Combine corn syrup and butter in 2-quart saucepan. Pour over popcorn. Pre-measure the peanut butter, and set it near the stove. During that 7 minutes, stir often. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Ingredients Remove from the stove and add the peanut butter. Peanut Butter Corn Muffins recipes Results: 11 - 20 of 105151 with Don't like pepper? In a large saucepan, combine sugar, milk, and Karo. Remove from heat. -O Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup creamy OR chunky peanut butter 1/2 cup Karo Light OR Dark Corn Syrup 1 egg 3/4 cup milk 1 cup semi-sweet chocolate chips (optional) As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. I used a heavy bottomed sauce pan just large enough to accomodate the sugar, syrup, peanut butter and rice krispies when cooked and mixed together. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Bake on center rack of oven for 50 to 60 minutes. Keep the flame low and occasionally stir till the butter starts to melt. Check out the recipe to make Honey Peanut Butter Rice Krispie Treats if you want a peanut butter krispies recipe made without marshmallows. Around 5 minutes everything should be melted together, the sugar dissolved, and tiny bubbles will start to pop up. (I have tried to use a utensil,and always reverted to the hand spreading method). Cook just until sugar dissolves or until it starts to barely bubble. Mix in sugar and salt; continue to heat until sugars have dissolved. Serve immediately over ice cream, or store in a sealed container in the fridge for up to 2 1/2 cup honey maple syrup, corn syrup (karo), or pancake syrup 1/4 cup creamy peanut butter Instructions In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter. Stir frequently. PEANUT BUTTER COOKIE. Bring syrup and sugar to a slow boil. 1 tbsp karo syrup. RUM COOKIES. Cream butter, sugar and corn syrup in a large bowl with mixer at medium speed 1 to 2 minutes. Ingredients 1/2 cup Karo Light Corn Syrup 2 cups honey nut OR traditional peanut butter (creamy or chunky) 2 cups graham cracker crumbs 1 cup powdered sugar 1 cup semi-sweet chocolate chips melted In a large non-stick pot, add your butter and melt over medium heat. Line a 913- inch baking pan with foil, and coat with nonstick spray. Remove from the heat and stir in the peanut butter. Directions. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Bake on the center rack of the oven for 60-70 minutes. Quickly, but gently stir until coated. Also, you can find some excellent lollipop recipes online and we love this one. I placed it on my medium sized burner over medium heat and cooked the sugar and karo syrup stirring constantly only until the syrup close to the edge of the pan begin to simmer. Stir until combined (this will take some elbow grease!). Leave A Comment Cancel reply. Classic Pecan Pie. Stir. Mix until well combined. Combine sugar, corn syrup and peanut butter in a large saucepan. Preheat oven to 350. Try crunchy peanut butter instead of creamy for extra crunch! Ingredients: 6 (cheerios .. krispies .. sugar .. syrup ) 5. 5 from 6 votes. Roll mixture into a rectangular shape. Spread on bars immediately after they get out of the oven. If using a mixing bowl, put the condensed milk and peanut butter in first and beat with an electric mixer. Alternatively, you can mix the ingredients in a mixing bowl. pan; press lightly. Stir until creamy and well combined. Products; Recipes; Trending; About Us; FAQ; Resources. Cook for about 60 to 70 minutes. In a saucepan, combine granulated sugar and Karo Syrup. The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. More Details. Print Recipe Pin Recipe. Then slowly add the sugar and stir continuously until it completely dissolves. Preheat oven to 350F. 4 cups crispy rice cereal OR combination of ready-to-eat cereals Boil 1 minute, no longer. In medium bowl, beat frosting and peanut butter with spoon until well blended. To a medium size pan, add the sugar, peanut butter, and Karo syrup. Beat until smooth with wooden spoon. Servings 1 sandwich. Peanut Butter; Honey; Rolled Oats; These bars are just 3 wholesome ingredients which is why they make such a healthy treat. Microwave for 5 minutes, stirring 3 times. Stir in popped popcorn immediately; toss to coat. Bring to a full boil over medium heat, stirring constantly. 2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein. Icup of dark karo syrup eggs sugar tblsp melted butter vanilla peacans unbake pie crust frm any store Preheat oven for 350. Crunch up Fritos slightly and make a layer of all chips in the pan. 1 cup peanut butter. Ingredients. This classic homemade peanut brittle is loaded with peanuts and has the perfect balance of salty and sweet! Now mix in the peanut butter and cook it again till the mixture combines well together. Pour while hot, over chips and toss coating all chips. Combine sugar and syrup in a saucepan. Repeat until chocolate and peanut butter are well combined and melted. Combine the Karo syrup and sugar in a saucepan and heat until sugar is melted (see note below). Use tablespoon to drop onto wax paper. Spread in greased 8-inch square baking pan. Mix the cereal and peanuts in a large bowl. Gradually add in the other two milks and the remaining ingredients and beat until smooth. Spread over pie. Can Karo Get Any Better? microwave popcorn, popped (measure 12 cups) and. Place the rice crispies in a large bowl. Peanut Butter Smores Layer. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. Grease a 9x13 pan with butter and set aside. Add the eggs and peanut butter to the bowl and beat in. Spread into a greased 13x9-in. Remove from microwave, and stir in peanuts. In a small saucepan, heat sugar and syrup on medium heat and stir frequently till the sugar dissolves. Instructions. KARO SYRUP FROSTING. In a large mixing bowl, add 6 cups of cornflakes and stir in the warm peanut butter mixture until completely mixed. Chocolate & Peanut Butter Topping. PEANUT BUTTER RICE KRISPY TREATS Bring First, preheat the oven to 375 degrees F. (190 C.) Now take the softened butter and add it to a bowl with the peanut butter, then add the white and brown sugar.Next, using a hand mixer or stand mixer, cream those ingredients together, scraping the Stir over medium heat until mixture is bubbly. This peanut butter and syrup sandwich recipe is the perfect side dish for chili or your favorite soup or a great, sweet lunch idea! i mixed in some corn flakes with what rice krispies i had. Immediately pour peanut butter mixture over cornflakes and stir until evenly coated. Swap out the cocoa for carob, change out the peanut butter for Tahini (cashew butter), use applesauce (unsweetened) instead of the sugar, and reduce it to 1 cup, or use honey (one half cup). Combine flour, salt and baking powder in a small bowl. Immediately stir in peanut butter until smooth. 1 2 cup peanut butter (I prefer creamy) 1 4 cup syrup (I use Aunt Jemima's) Whisk SDK. Stir in the pecans. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup. Pour entire box of cornflakes in and stir rapidly until coated. Melt the butter in a saucepan. Add the eggs and peanut butter to the bowl and beat in. Pour over the peanut butter layer and spread it even. Instructions: In a medium saucepan over low heat, stirring frequently, melt the peanut butter until smooth. Cook turn to sugar) peanut butter. i only had 3/4 cup of karo syrup so i added a 1/4 cup maple syrup. Set aside on a table or countertop. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth. More Details. Butter a cookie sheet. We are all about tasty treats, good eats, and fun food. 1 cup sugar. Chopped pecans add crunch, flavor, and protein. CLOSE. Approximately 1 minute after the sugar is melted, add the peanut butter. Divide it into two pieces. I found for a bit more robust flavor, use Buckwheat honey, for a softer sweetness, use Wildflower honey. Put corn chips (and nuts, if using) into a heat-proof bowl. Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Cook over low heat, stirring occasionally, until butter melts. Give the pan a gentle shake and tap to even out the topping. Instructions. Remove from heat and add Rice Krispies. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies. Stir to melt and combine. 6 of 30 View All. Instructions. Combine flour, salt and baking powder in a small bowl. Course Breakfast, Main Course, Side Dish, Snack. Homemade Caramels. karo white corn syrup, sugar, peanut butter, vanilla, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips. The filling will remind you of peanut butter fudge, but its usually a bit softer. Add in the eggs one at a time until completely mixed. Microwave on high heat for 4 minutes. Directions. Start a timer for 7 minutes. light corn syrup - I use light Karo Corn Syrup for this recipe. Stirring often, bring to a low boil and cook for one minute. Whisk until smooth. Take pan off the stove and stir in peanut butter. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir in the peanut butter; mix well. Remove from heat and add peanut butter and salt. Pour onto parchment lined baking sheet and cool 5 minutes. 5 cups Rice Krispies cereal. Rate this Peanut Butter Rice Crispy Treats recipe with 1 cup sugar, 1 cup karo syrup, 1 1/2 cups peanut butter, 5 cups rice krispies, butter, for hands Instructions. vanilla 5; View More Chocolate Peanut Butter Pretzel Bars . Add powdered sugar and vanilla. In a large stand mixer (or with a hand mixer) cream together the butter, granulated sugar, brown sugar, peanut butter, and Karo syrup until nice and creamy. Spread corn chips in a greased 15 in x 10 in by 1 in baking pan. Stir peanut butter, corn syrup and milk in a small bowl until blended. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie. Combine sugar and karo syrup in a pan and bring to a boil. degrees. Pour into pie crust. Bring the mixture to a boil for 1 minute. Cool on wire rack. Add powdered sugar and vanilla. Remove from heat; stir in peanut butter. Cut and serve. Create a shopping list. Instructions. ingredients. By Mail: The J.M. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Starting at the long side of rectangle, roll into a log. Stir to mix. Pecan pie gained popularity when the recipe was printed on Karo syrup bottles, but dates back to the early 1800s. 1 cup roasted peanuts cashews or mixed nuts. In a 1 1/2 quart casserole dish or a large microwave-safe bowl, mix together granulated sugar and white corn syrup (Karo). peanut butter cups, peanut butter, coconut flour, maple syrup and 2 more Peanut Butter Balls Cooking Nook peanut butter, crisp rice cereal, icing sugar, unsweetened chocolate and 1 more Browse delicious recipes from Karo Syrup. 1/8 teaspoon salt. Expert Tips. While thats melting, cover a small baking sheet with foil Remove from heat and stir in the peanut butter. Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed. Remove and quickly stir, return to microwave and heat for another 30 seconds then stir again. If using a mixing bowl, put the condensed milk and peanut butter in first and beat with an electric mixer. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Fold in the cereal, until coated. PEANUT BUTTER RICE KRISPY TREATS. Spread a thin coat of peanut butter on top of each piece. Instructions. Pour the Corn Flakes in a large bowl. Roll in powdered sugar. Mix the milk, sugar, butter, and Karo Syrup in a large saucepan. Remove the pan from heat when butter is all molten. After boiling for 1 minute, reduce the heat slightly and add the marshmallows and peanut butter and stir until combined. Prep Time 5 mins. Turn the heat to low and add peanut butter and stir until smooth. Get full Peanut Butter Rice Crispy Treats Recipe ingredients, how-to directions, calories and nutrition review. Chill for at least 30 minutes and serve! Then remove from heat and stir in the peanut butter, vanilla, and salt. Rice Krispies Treats With a Twist. Preheat oven at 350F. Pecan pie. 1/2 cup honey, 1/4 cup creamy peanut butter Microwave for 30 seconds. Line 13x9 dish with aluminum foil. Put corn chips (and nuts, if using) into a heat-proof bowl. Microwave on HIGH (100%) 2 minutes or until mixture boils. vanilla flavoring. 4 cups powdered sugar. Preheat oven to 350F. 4 Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Dash salt. In a medium saucepan, combine the semisweet chips, milk chocolate chips, and butter and melt over medium-low heat, stirring constantly. Remove from heat and add the vanilla and peanut butter. Sort ByRelevance RelevancePopularQuick & Easy Karo Syrup Candy Recipes 6,395 Recipes Last updated Dec 11, 2021 This search takes into account your taste preferences 6,395 suggested recipes Sea Glass CandyFinding Time To Fly sugar, flavorings, food coloring, powdered sugar, candy, water and 1 more (Or you can simply spread the peanut butter on the bread and then drizzle the syrup on top, however mixing it together gives the sandwich a more evenly distributed flavor combo.) Stir in rice krispies cereal. Alternatively, you can mix the ingredients in a mixing bowl. Cook and stir over medium-low heat until sugar is dissolved. Bring to a rapid boil and boil for 1 minute. CRUNCHY STREUSEL TOPPING. Pour the filling into a pie crust. try 'no pepper'. Bake at 350F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Download PDF. Whisk together corn syrup, eggs, sugar, butter, peanut butter and vanilla in a large bowl. Cook until the mixture onto a greased cookie sheet or silicone baking sheet. Pour filling into pie crust. Peanut Butter. Remove from heat; stir in cereal. In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Frosts 13x9-inch cake generously. Add cereal. Stir Directions Combine corn syrup and sugar in a 3-quart microwaveable bowl. These homemade lollipops are made from corn syrup, sugar, cinnamon or cherry flavoring, and water. Remove from burner immediately once the mixture starts to boil and stir in peanut butter. Pour the peanut butter mixture over the layer of chips and refrigerate for 2 hours. Directions 7 More. Instructions. 10 min, 7 ingredients. Source: inspiredtaste.com. karo white corn syrup, sugar, peanut butter, vanilla and. Set aside. Whisk 2 tablespoons of the peanut butter mixture into the eggs until thoroughly combined. Peanut Butter Fudge. 1-888-550-9555 Monday through Friday. also added m & m's to the mix. Then stir in3/4 cup of the semisweet chips. Set aside. In large pot, mix 1/2 stick of butter, 1 can condensed milk, 4 cups of sugar. Remove from heat; stir in peanut butter. Ingredients 1 (-inch) unbaked deep dish pie crust 6 tablespoons butter OR margarine 1/2 cup creamy peanut butter 1 cup brown sugar 1/2 teaspoon salt 3 eggs beaten 3/4 cup Karo Dark Corn Syrup 2 tablespoons bourbon whiskey 1-1/2 cups salted dry roasted peanuts Mix ingredients thoroughly then make into balls size of an unshelled walnut. Powered by. 1 teaspoon pure vanilla extract. Kosher salt - this will enhance the flavor and balance the sweetness. Peanut Butter Pie with Chocolate Ganache. Cool for 1 hour. Peanut Butter Frosting Recipe - BettyCrocker.com top www.bettycrocker.com. YUM! Place into the refrigerator for 30 minutes to 1 hour to set. Cook and stir over low heat until smooth. microwave popcorn, popped (measure 12 cups), butter, melted, karo syrup (now i use agave syrup ), brown sugar, baking soda, chow mein noodles (sold in cans or bags), peanuts, candy corn (colored halloween candies) 30 min, 8 ingredients. Stir and microwave for another 15-30 seconds until smooth. Advertisement. While stirring, bring to a boil on low heat. 1 cup evaporated milk. Place on the stove and turn on medium heat. Begin by placing a large sheet of wax paper on the countertop. Mix, Set aside. Butter a cookie sheet. Stir the mixture on to the top of the cereal, til all is covered. Microwave for 30 seconds more. When the mixture begins to boil, remove it from the heat. 1 cup white Karo syrup, light corn syrup; 1 cup peanut butter; 5 cups corn flakes; Instructions. In the bottom of a large pot, heat sugar and karo syrup over medium heat. As soon as it comes to a boil, remove from heat. More Details. 1 tsp vanilla. MENU. Instructions. Combine eggs, corn syrup, and bourbon in a mixing bowl. One thing you need to be sure you do is to use a glass bowl. Bring to a boil and boil 3 minutes, stirring constantly, until sugar is dissolved. In a 4-quart saucepan, over medium heat, combine the sugar and corn syrup. Preparation. Add the vanilla,oatmeal and baking soda. Add the chocolate chips and peanut butter to a heat-safe bowl and microwave for 30 seconds. PEANUT BUTTER CREAM CHEESE ICING. Ingredients in Homemade Peanut Brittle. Remove from heat. Mix the sugar and karo syrup in a saucepan then bring it to a boil. 1/4 cup peanut butter. Cream butter, sugar and corn syrup in a large bowl with mixer at medium speed 1 to 2 minutes. Grease the bottom of 9 x 13 pan. Nutrition Facts. 1 cup white Karo syrup. 1/2 cup creamy OR chunky peanut butter. Beat until smooth with wooden spoon. For the full ingredient amounts and recipe steps for easy microwave peanut brittle, scroll to the recipe card at the bottom of this post. Bring the mixture to a boil. Add the peanut butter after the sugar is dissolved. Mix in the cereal after the peanut butter is incorporated in the sugar/Karo mixture. I make mine in a 9x11 baking dish and then cut them into squares. peanut butter 6; butter 5; creamy peanut butter 5; heavy whipping cream 5; View More ; uncategorized. Preheat the oven to 325F. Allow to cool, then either break apart and serve in a dish, or just let guests break pieces off right from the tray. Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed. How to Make Peanut Butter Cookies - In The Kitchen With Matt hot www.inthekitchenwithmatt.com. Spread in greased 8-inch square baking pan. In a 3 quart pot on medium heat, add and heat Karo syrup. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Drop on flat container lined with foil or waxed paper and let it cool down. creamy peanut butter, butterscotch chips, unsalted butter, corn flakes and 1 more Grandma's Cornflake Cookies (No Bake) The Country Cook vanilla extract, granulated sugar, creamy peanut butter, vegetable oil and 10 more Add to peanut butter mixture; mix on Butter - I use unsalted butter as we will be adding in our own salt and because salted butter usually has a higher water content. Pour over cereal and press into a greased 9x13 inch pan. Add the honey and milk, and stir until combined. Combine sugar and Karo syrup in a sauce pan. Mix and cookie sheet. Advertisement. Share your list or take it in-store. Smucker Co. 1 Strawberry Lane Orrville, Ohio 44667-0280 Stir occasionally. 1tsp. Combine all ingredients in a blender and blend. Sugar - white sugar is the base for this brittle and makes the caramel. Place mixture on buttered cookie sheet, use hands covered in butter to spread. Add 2 tablespoons vanilla, 2 tablespoons light Karo syrup, 1/2 stick of butter, 16 ounces of peanut butter, and the 1 jar of marshmallow fluff in large bowl. Instructions. Once the butter has just about melted, add the sugar and karo syrup. How to Make Peanut Butter Cookies - In The Kitchen With Matt hot www.inthekitchenwithmatt.com. Peanut Butter Cookie Recipes; Peanut Butter Crispies II; didn't have all the ingredients handy. In a medium saucepan stir together the brown sugar and corn syrup over medium heat. When it comes to caramel, nothing is better than delicious sea salt caramel chews. Beat eggs slightly with a fork in a medium bowl. Add peanut butter and stir until smooth. Stir occasionally. Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal. Spread mixture in 9x13 buttered pan. In small saucepan melt two kinds of chips. Spread on mixture. Cool on counter. Source: the36thavenue.com The ingredient list is simple: granulated sugar, light corn syrup (Karo), salted peanuts, butter, baking soda, and vanilla. Place sugar and karo syrup (or light honey, or maple syrup) in a large pot over medium high heat. Melt chocolate chips and cream until smooth. Cook just until sugar dissolves or until it starts to barely bubble. Line a couple of large baking sheets with parchment paper. Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil. Spray cookie sheet and metal spatula with cooking spray. Line a 13 x 9inch pan with parchment paper or lightly spray with cooking spray. Cuisine American. Combine sugar and corn syrup in saucepan and bring to a boil. Preheat the oven to 350F. Cook over low heat, stirring occasionally, until butter melts. View list. 3 More. More Details. Preheat oven to 375 F.; Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. Cook Time 0 mins. Add to peanut butter mixture; mix on low speed until dough forms. Pour while hot, over chips and toss coating all chips. Stir in the corn flakes. Heat until mixture comes to Mix first three ingredients with hands, adding the sugar in batches. Add the non-fat dry milk powder and powdered sugar. For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting. Ingredients: 5 (cheerios .. krispies .. sugar .. syrup ) 3. Stir until the mixture is smooth. Roll in the crushed graham cracker crumbs and place on a baking sheet lined with parchment or wax paper. Pour over a baking sheet or tray of Fritos. Peanutty Chocolate Chip Bars.